Ingredients:
1 cucumber
1 tomato
Tandoori bread fried in oil
100g chicken fillet
Canned corn
2 potatoes
3 tablespoons mayonnaise
1 head of iceberg lettuce
Preparation:
First, cut the potatoes into matchsticks and fry them in oil. Boil the chicken fillet in water. Then, cut all the ingredients into matchstick-sized strips and place them in a bowl. Chop the iceberg lettuce into squares. Finally, add the mayonnaise and mix well. Our delicious iceberg salad is ready!
Bon appétit ☺️
