Ingredients:
200g shredded coconut
250ml condensed milk
200g milk chocolate
Instructions:
In a bowl, mix the shredded coconut and condensed milk until a firm, dense mixture forms. Then, shape the mixture into bars resembling Bounty bars. Arrange the prepared bars on a plate lined with parchment paper and place them in the refrigerator for about 30 minutes to firm up.
Meanwhile, melt the milk chocolate. Carefully dip each chilled bar into the melted chocolate and place them back onto the parchment paper. While the chocolate is still soft, use a fork to lightly draw lines across the top, creating the signature pattern found on Bounty bars. Place the finished bars in the freezer for about another 10 minutes. Your delicious homemade Bounty bars are ready!
Bon appétit! ☕️🥥🤩
