"Holvaytar"

"Holvaytar"

Today, the team of "Lazzat dunyo" prepared one of the Uzbek national dishes "Holvaytar" for you. We are sure that the warm holvaitar will perfectly complement your autumn breakfast.

🥡Ingredients:

200 grams of flour;
😋 200 g of sugar;
🧈100 g of oil;
🍶 1 liter of water;

👩🏻‍🍳Preparation:

🫕First, put flour in hot oil and fry until golden brown.
We keep stirring so that the flour does not burn.
After the flour is browned to the desired level, add sugar.
We also constantly stir the sugar.
After the sugar dissolves, pour the water.
Stir constantly so that the mass does not become lumpy.
It takes 15-20 minutes for Holvaitar to come to a uniform thick mass.
When the holvaitar is cooked, put it on plates and serve it to the table.

Bon appetit😋