Green dumplings

Green dumplings

🌸It is difficult to imagine spring without green dishes. Today, in the “Lazzat dunyūni” kitchen, we present to you the recipe for “Green dumplings”, which are an integral part of the Navruz table and are loved.

🥬Ingredients:

50 ml of oil;
1 egg;
Salt water;
500 g of flour;
5-6 potatoes;
1 onion;
Spinach;
Mint;
A little oil;

👩🏻‍🍳Preparation:

We start by mixing 50 ml of oil, 1 egg and salt water.
Then we add 500 g of flour and knead a stiff dough.
For the filling, we boil 5-6 potatoes and mash them.
Then, chop 1 onion into thin slices and finely chop the spinach and mint.
Put a little oil in a pot and fry the first onion until golden brown and fry the spinach and mint.
Add salt to taste.
Finally, add the puree and spinach mixture and mix.
Roll out the dough a little thicker and cut into squares.
And fold the dumplings one by one.
Pour oil into the pot and fry the finished dumplings until golden brown.

Bon appetit to all🫠