Garlic Bread

Garlic Bread

Ingredients

For the dough:

• 3.5 cups flour

• 1.5 cups water

• 1 packet dry yeast

• 1 tsp salt

• 1 tsp sugar

• 2 tbsp vegetable oil

For the sauce:

• Olive oil

• Finely chopped parsley (dill can be used instead)

• 2 cloves garlic

• Salt

Topping:

• Grated cheese (kashar)

• Olives

Preparation:
Combine all dough ingredients in a bowl and knead well for about 15 minutes until smooth and soft. Cover and let the dough rise for about 1 hour.
Roll out the risen dough on a floured surface and place it on a baking tray. Make cuts on top with a knife. Mix olive oil, chopped parsley, and garlic, then spread over the dough. Add cheese and olives on top.
Bake in a preheated oven at 180°C (without fan) until golden brown.