G‘ilmindi

G‘ilmindi

The "World of Taste" page shares a recipe for an Uzbek dish that many people do not know - gilmindi. Do not forget to save the recipe of this delicious dish, which is not forgotten among Uzbek national dishes 🥞 🥛Ingredients: 500 grams of flour 200 ml of water 100 ml of milk 100 g of sugar (according to taste) 150 g of butter 🧈 Preparation of thin: Add water and salt to the bowl and knead the dough. Leave at room temperature for 15 minutes. The dough is divided into small pieces, rolled out thinly, and cooked one by one in a pan in a little oil. 🍵Slurry preparation: Add flour to the water and bring it to a thick state, add milk to the pot and pour the mixture and stir continuously. After boiling, add sugar and boil for another 5 minutes. Note: You may not add sugar to the slurry. Slurry is put in half of the thins and half is closed. After melting the butter in the pan, we dip the thin ones with the slurry in the oil. You can eat thin with porridge without adding oil. You can serve it hot Bon appetit😋