Ingredients:
1 egg
3 tablespoons sugar
A pinch of salt
400 ml kefir
1 teaspoon baking soda
300 g flour
Preparation:
First, mix the egg, sugar, and salt. Then, add the kefir and baking soda and mix again. Finally, sift in the flour and mix. The batter should have the consistency of thick sour cream. Let the batter rest for 10 minutes. Then, lightly grease a frying pan with vegetable oil and cook the pancakes over medium heat, browning both sides with the lid on. Serve the finished pancakes with condensed milk, chocolate spread, or any jam you like.
Bon appétit ❤️
