Ingredients:
150 g plums
40 g sugar
1 teaspoon starch
1 tablespoon water
For the dough:
3 eggs
160 g sugar
110 g vegetable oil
120 g milk
70 g sour cream
a packet of vanillin
200 g flour
40 g cocoa
2 teaspoons baking powder
a pinch of salt
For the cream:
100 g dark chocolate
60 g cream
Preparation:
Prepare the jam for the first cake. In a smaller saucepan, put the plums, sugar, water and starch and cook over low heat until thickened. For the dough, mix the eggs, sugar, vegetable oil, milk and sour cream in a bowl until smooth. Then, add the sifted flour, cocoa, baking powder and salt. The dough is thoroughly mixed, a little plums and chocolate drops are added to it, which are soaked in starch. The finished dough is evenly distributed in cake molds and baked at 200°C for 5 minutes. Then, the temperature is reduced to 180°C and baked for another 20–22 minutes. While the cakes are baking, melt the dark chocolate and cream in the microwave until they become a homogeneous mass. Finally, the baked cakes are filled with plum jam and covered with chocolate cream. Our delicious cakes are ready!
Bon appetit🤗😋
