"Egg Barak"

"Egg Barak"

🥟 We present to you the recipe of "Egg Barak", another favorite dish of Uzbek cuisine.

Ingredients:

400 gr of flour
10 eggs;
🧈 Vegetable oil 10 tablespoons;
10 tablespoons of milk;
🍶 Water;

👩🏻‍🍳Preparation:

We start our work by putting flour in salted water and kneading the dough.
Let it rest for 10-15 minutes.
Then we will spread it thinner and cut it as shown in the video.
Put 10 eggs, 10 spoons of milk and 10 spoons of vegetable oil in a bowl and mix.
Take the cut dough one at a time and glue the two edges.
We fill the pot with water, put it on fire, add salt after the water boils.
Then we bring the prepared dough and egg mixture to the cauldron.
Take the dough one at a time and pour 1-2 tablespoons of the egg mixture into it.
We will glue the open place again.
Put in boiling water and cook for 7-9 minutes.

Bon appetit😋