Ingredients:
15 grape leaves
1 cup rice
1 onion
2 tablespoons tomato paste
Some parsley and spices
Preparation:
First, sauté the finely chopped onion in hot oil in a pan. Then, add the tomato paste and stir. Next, add the soaked rice, parsley, and spices; pour in 1 cup of water and simmer over low heat until cooked. Place the prepared rice mixture onto the grape leaves and roll them up. Arrange the dolmas in a pot and pour a bowl of broth (or water) over them. Our delicious dolmas are ready.
Bon appétit ❤🍷
