Ingredients:
6 chicken thighs
3–4 potatoes
2 onions
For the sauce:
½ cup olive oil
1 clove of garlic
1 cup water
Red chili powder
Black pepper
Curry powder
Salt
1 tablespoon flour
Preparation:
Slice the onions into rings and arrange them at the bottom of the pot. Place the chicken on top, followed by the potatoes. Thoroughly mix all the sauce ingredients and pour the mixture over the chicken and potatoes. Cook the dish over high heat until it begins to boil. Once boiling, reduce the heat and simmer until the liquid is fully absorbed. Serve the chicken dish with boiled rice or rice pilaf with chickpeas.
Bon appétit! 🍗
