Ingredients:
200 g butter
4 egg yolks
160 g 15-20% sour cream
320 g flour
4 g baking powder
1 g vanillin
1 g salt
For the meringue:
4 eggs
240 g sugar
100 g walnuts
For the cream:
200 g butter
350 g boiled condensed milk
10 g cognac
Preparation:
In a bowl, melt the butter, sugar, egg yolks and sour cream at room temperature and whisk well until the sugar dissolves. Then, add the flour, baking powder, vanillin and salt and knead the soft dough. The finished dough is sent to the refrigerator for 2 hours. While the dough is cooling, prepare the meringue. The first egg white is well beaten, sugar is added little by little. And mixed with crushed nuts. The dough is divided into four pieces and spread evenly in a round shape. Spread meringue on the spread dough and bake at 150°C for 40–50 minutes. For the cream of the cake, beat the melted butter at room temperature until it increases in volume. After beating well, add boiled condensed milk and cognac. The cake is placed in a round mold and spread cream on each layer. For the top decoration, add 50 g of dark chocolate, 30 g of hot milk and mix in a blender. Decorate the top of the cake with chocolate cream. Our luxurious “Marchiza” cake is ready.
Bon appetit☕️🍰
