
- 0
- 10.10.2026 18:25:00
- 1 min read
Ingredients: 500 g flour 80 g sugar 200 g butter 200 g sour cream 1 egg ½ teaspoon baking soda ½ teaspoon vinegar For the filling: 1 liter boiled condensed milk Powdered sugar for dusting Preparation: First, thoroughly mix the softened butter (at room temperature) with the flour. Then, add the sugar. In a separate bowl, mix the sour cream with the egg, vinegar, and baking soda. Next, add the sour cream mixture to the flour and knead into a soft dough. Divide the dough into small balls, roll them out into circles, add the boiled condensed milk filling, and fold them over. Finally, bake the pastries in an oven preheated to 180°C. Dust the finished dessert with powdered sugar and serve! Bon appétit! 😍❤️