300 g of cookies are finely crushed and mixed with 150 g of melted butter. Then put in a mold and pour the cream on top. And bake in a preheated oven to 180°C for about 25 minutes. For the cream: 700 g of cream cheese 200 g of sugar half a liter of cream 3 eggs 1 tablespoon of cornstarch 2 tablespoons of flour 1 teaspoon of vanilla extract. For the top decoration, put 600 g of cherries, 4 tablespoons of sugar and 100 ml of water in a saucepan and boil. In a separate bowl, mix 2 tablespoons of starch in 100 ml of water and add to the boiling cherries. Finally, pour cherry jam on top of the baked cheesecake and send it to the refrigerator for 3 hours. Bon appetit!🤗🍷
