
- 1
- 10.10.2026 18:31:00
- 1 min read
Ingredients: 3 eggs 375g yogurt (kefir) 1 teaspoon baking soda 275g sugar 125g vegetable oil 10g baking powder 30g cocoa powder 375g sifted flour For the cream: 300ml heavy cream 150ml condensed milk 1 tablespoon cocoa powder For the glaze: 100g butter 2 tablespoons cocoa powder 3 tablespoons condensed milk Preparation: First, mix the yogurt and baking soda. Then, in a separate bowl, whisk the eggs and sugar together. Once well-whisked, add the yogurt mixture, cocoa, vegetable oil, baking powder, and flour, and mix everything together. Divide the thick batter into two parts, spread onto baking trays, and bake. For the cream, whip the condensed milk and heavy cream together. Finally, add the cocoa to the cream and spread it between the cake layers. To prepare the glaze, combine the melted butter, condensed milk, and cocoa, and stir over a steam bath. Spread the finished glaze over the cake. You can also decorate it with any remaining cream if desired. Bon appétit❤️