Ingredients:
1 large banana
3 tablespoons chocolate paste
2 eggs
2 cups milk
2 cups vegetable oil
1.5 cups flour
1 tablespoon cocoa
1 packet of baking powder
1 packet of vanillin
Preparation:
Put all the ingredients in a bowl and mix with a blender or whisk. Put the finished dough in a pan, cover and cook over very low heat for 35–40 minutes.
For the cream:
Put 2 cups of milk, 2 tablespoons of chocolate paste and 2 tablespoons of butter in a bowl and bring to a boil. Then remove from heat and add 2 tablespoons of chocolate chips. Stir occasionally until the cream cools. Then pour the cream over the warm cake and serve.
Enjoy your meal!😘
