Ingredients:
5 eggplants
5 tomatoes
2 garlic cloves
1 bunch coriander
4 tablespoons pomegranate syrup
A little salt, pepper and sesame
Preparation:
First, peel the eggplants and soak them in salted water for a while. Then, remove them from the water, dry them well, coat them in starch and fry them in hot oil. Finely chop the tomatoes, garlic and coriander. Put everything in a bowl, add salt, pepper and pomegranate syrup. Finally, sprinkle with sesame seeds, mix well and serve!
Bon appetit! 😋🤗🍽
