Ingredients:
2 tablespoons butter
A pinch of salt
2 cups cold milk
2 tablespoons sesame seeds
1 tablespoon food-grade poppy seeds
2 cups flour
4g baking powder
👩🍳 Preparation:
First, thoroughly mix the softened butter with the cold milk and a pinch of salt. Then, add the sesame seeds and poppy seeds. Add the flour and baking powder, and knead into a smooth, soft dough. Roll out the prepared dough very thinly between two sheets of baking paper. Finally, cut into rectangular shapes and bake in an oven preheated to 160°C until golden brown. Our crispy, delicious crackers are ready!
Bon appétit!❤🍷
