Ingredients:
1 kg chicken breast
2 eggs
1 cup water
1/2 cup milk
5 cloves garlic (grated)
1 teaspoon each: salt, red chili powder, and cumin
1 teaspoon baking soda
2 cups flour
Preparation:
Cut the chicken breast into medium-sized pieces. Thoroughly mix the eggs, water, milk, garlic, salt, and spices. Add the flour and mix until you have a thick, batter-like consistency. Place the chicken pieces into the mixture, stir well, and let marinate in the refrigerator for 4 hours. Coat the marinated chicken thoroughly in a mixture of flour and salt, shaking off any excess flour. Finally, fry in hot oil until golden brown and crispy.
Bon appétit! ❤️🍗
