Cottage Cheese Pie 🍰

Ingredients:
600g flour
200g butter or margarine
1 egg
5g vanilla
10g baking powder
200g sugar

For the filling:
700g cottage cheese (tvorog)
2 tablespoons sour cream
100g sugar
5g vanilla
1 egg
1 tablespoon flour

Preparation:
For the dough, mix the egg with the sugar thoroughly. Place the flour in a separate bowl and add the grated butter. Add the baking powder and vanilla, then rub the mixture together until it forms crumbs. Finally, add the sugar-egg mixture to the crumbs and knead into a soft dough. Now, prepare the filling by mixing the cottage cheese with the sugar, egg, sour cream, vanilla, and 1 tablespoon of flour; mash and blend everything well. Place one-third of the dough into the baking pan and smooth it out; spread the cottage cheese mixture over it evenly using a spoon. Sprinkle the remaining dough crumbs evenly over the top.
Bake in an oven preheated to 170°C for about 35–40 minutes, or until the top turns golden brown. The cottage cheese pie is ready!

Bon appétit! ❤🤗