For the sponge cake:
7 eggs
A pinch of salt
250g sugar
8g vanilla sugar
150g flour
50g cocoa powder
1 tsp baking powder
For the cream:
90g sour cream (20% fat)
220g condensed milk
60g sugar
For the topping:
200g chocolate
100g butter
Preparation:
First, place the eggs, sugar, vanilla sugar, and salt in a bowl and whisk thoroughly. Next, sift the dry ingredients in a separate bowl and add them to the mixture. Pour the prepared batter into a mold and bake at 180°C for 40 minutes. For the cream, whisk all the ingredients together and spread the mixture between the sponge cake layers. For the topping, mix the chocolate and butter (softened at room temperature) well to create a smooth mixture. Spread this evenly over the top of the cake and refrigerate for 2 hours. Our delicious chocolate sponge cake is ready!
Bon appétit! 🤗🥰
