Ingredients:
300 g plain cookies
2 tablespoons cocoa
4 tablespoons labneh
150 g dark and white chocolate
Preparation:
Crush the cookies thoroughly in a blender and mix with cocoa and labneh. The finished cookie dough is rolled out in a round shape, chocolate paste is added and shaped into a round shape by hand.
Then, it is placed in the freezer for half an hour. For the top decoration of the cookies, melt dark and white chocolate, add a tablespoon of vegetable oil and half a cup of chopped hazelnuts. The cookies are removed from the freezer, dipped in the prepared chocolate solution and sent to the freezer for another hour. Our chocolate cookies are ready!
Bon appetit☕️🤗
