Ingredients:
2 eggs
2 bananas
2 tablespoons chocolate spread
2 tablespoons cocoa powder
1 packet baking powder
1 packet vanilla
1 cup vegetable oil
1 cup milk
1.5 cups flour
Topping:
1 cup milk
Some chocolate chips
Preparation:
Place the eggs, bananas, and chocolate spread in a pan and mix well.
Then, add the remaining ingredients and mix until the batter is smooth.
Cover the pan and cook over low heat for approximately 40–45 minutes.
Next, pour the cup of milk over the cake. Sprinkle with chocolate chips, cover again, and cook for another 2–3 minutes. Our delicious chocolate cake is ready!
Bon appétit ❤
