Cho'zma

Cho'zma

With the advent of Ramadan, we tried to prepare chozma, which has become a tradition in every household, in the kitchen of "World of Taste" and we are sharing its recipe with you. 🧄Ingredients: 1. Flour 2. Milk 3. Yeast 4. Fat 5. Salt and baking soda according to taste 6. Water Preparation: Add water, yeast, salt and baking soda to the milk, knead the dough to medium hardness and leave it for 1 hour. We divide the risen dough into balls, shape them into a circle, and cook them in hot oil. Our chozma is ready, you can serve it hot Have you ever cooked at home? Write in the comments what recipe you used✍🏻