📝 Ingredients:
10 chicken cutlets (or bone-in chicken pieces)
3 onions
7 potatoes
For the sauce:
1 tablespoon tomato paste
Half a cup of vegetable oil
1 cup of milk
A little red chili powder, black pepper, thyme, and salt
🍽 Preparation:
First, chop the potatoes and onions and place them on a baking tray.
Sprinkle with spices, add 4–5 tablespoons of vegetable oil, and mix well. Finally, arrange the chicken pieces on top. In a separate bowl, mix all the sauce ingredients together and pour the mixture over the chicken. Then, bake at 190°C until golden brown. Our delicious dish is ready!
Bon appétit😋
