Ingredients:
1 liter milk
3 tablespoons flour
2 tablespoons starch
1 cup sugar
1 tablespoon butter
1 packet vanillin
For the cherry topping:
1.5 cups cherries
1/2 tea glass water
1 tea glass sugar
1 tablespoon starch
Preparation:
First, combine the milk, flour, sugar, and starch in a saucepan and stir continuously until it boils. Once it starts boiling, cook for another 5 minutes, then remove from the heat. Add the butter and vanillin, and stir until the mixture is smooth and uniform. Then, divide the mixture into glasses or bowls. For the topping, place the cherries in a saucepan. Add the sugar and starch, and cook over low heat. Once the mixture thickens, remove from the heat and pour it over the dessert. Let the cherry dessert cool to room temperature, then place it in the refrigerator. Serve once it has cooled completely.
Bon appétit 🍷❤
