Chechevitsali soup

Chechevitsali soup

Now there is no need to go to expensive restaurants for Turkish food. You can make Chechevitsali soup at home with this recipe

🥣 Ingredients:

300 g of chechevitsa;
1 potato;
1 carrot;
1 onion;

👩🏻‍🍳Preparation:

We clean and chop all the ingredients.
First, boil the chechevitsa in the cauldron, then put the ingredients, 1 spoon of tomato, water, salt and spices and boil.
After boiling for 40 minutes, we crush the ingredients in a chopper.
Boil for another 20 minutes.

Bon appetit😋