Chak-chak

Chak-chak

We are sharing with you the recipe for the” Chak-chak “dessert, which is an integral part of your Haitian table in the” flavor World " Kitchen😍

🥡Masses:

Un - 600 gr
Eggs-2 pieces
Sugar - 500 gr
Lemon-semita
Soda 1 tsp
 
🫓For dough:

- Beat eggs in a bowl and mix well. Add the baking soda and flour, knead the dough and let it steep for 15 minutes.
- After 15 minutes, roll out thinly and cut.
- Bake the dough cut over medium heat.

 🍯For comparison:

- Add sugar and water to a bowl and boil until dark and add half the lemon water.

Pour the minced meat hot over the cooked chak-chak, mix and place in a bowl and refrigerate.🧊

Our Chak-chaks can be pulled to your ready-made Eid table😍