Cabbage and vine

Cabbage and vine

😍Today we will cook a special dish made of cabbage and vine leaves, which will add a special taste to your table.

🫒Ingredients:

1 head of cabbage;
4 onions;
400 g of minced meat;
4 tomatoes;
100 g of rice;
6-7 potatoes;
3 carrots;
Oil;
Salt and spices to taste;

👩🏻‍🍳Preparation:

We start by softening the cabbage in boiling water.
We chop 2 onions and 2 tomatoes into small pieces and put 400 g of minced meat, chopped onions, tomatoes, 100 g of washed rice, salt and spices in a large bowl and mix well.
Separate the softened cabbage, put the vine and cabbage inside and gradually wrap it.
After wrapping the dolma, add oil to the pot and fry the finely chopped onions until golden brown.
After the onions are browned, add the tomatoes and continue frying. Then add the carrots and potatoes and continue frying.
Pour water over them and boil for 30 minutes.
After 30 minutes, remove the dolma one by one and send them to boil for another 25 minutes.

Bon appetit to all😋