Ingredients:
125 g butter
200 g dark chocolate
2 eggs
150 g sugar
200 g flour
1 tablespoon cocoa
10 g baking powder
5 g vanilla
Preparation:
First, put the butter and chocolate in a bowl and melt over a fire. Then, in a separate bowl, whisk the eggs and sugar well and add the chocolate mass. Finally, add the flour, cocoa, baking powder and vanilla and mix again. The finished dough is taken from a spoon, placed on a tray and shaped into small cookies by hand. Then, bake in an oven preheated to 170°C for about 12 minutes. The surface of the brownie cookies will be slightly soft when they come out of the oven. After cooling down a little, you can serve them to the table.
Bon appetit! 🤗❤🍷
