"Bird's Tongue"

"Bird's Tongue"

Welcome to the recipe for "Bird's Tongue" dessert from "Lazzat Vondya".

🥡Massages:

Flour - 600 gr
Eggs - 2 pcs
Honey 100 gr
Soda 1 teaspoon
Sugar 100 gr
 
🫓For the dough:

- Beat the eggs in a bowl, mix well and add sugar and continue mixing.
Add baking soda and flour, knead the dough and let it rest for 15 minutes.
- After 15 minutes, spread it thinly and cut it.
- Cook the cut dough over medium heat.
Pour hot honey over the cooked chakchak.

Bon appetit😋