First, we prepare a soft puff pastry. Then we start preparing our "nachinka" that will be put inside. We put butter in a bowl according to our desire, then we add grated garlic and greens and mix. We spread our excess dough and spread our "nachinka" on the dough. Then we spread the grated cheese on top of the dough. We roll out our dough like a roulette, cut it into medium thickness and place it on sheets. We send it to the oven for 30-40 minutes. We serve the cooked hot, soft buns to the table.
