Ingredients:
500 ml kefir (or plain yogurt)
1 teaspoon salt
1 teaspoon baking soda
6 potatoes
1 egg
2 cups flour
100 g cheese
Preparation:
First, mix the salt, sugar, and baking soda into the kefir. Then, add the egg and flour to knead a soft dough. While the dough rests, boil the potatoes and mash them. Once thoroughly mashed, mix in the grated cheese. Divide the rested dough into pieces and roll them out. Shape the potato puree into a ball, place it inside the rolled-out dough, and wrap it up. Finally, shape the filled dough balls into flatbreads and cook them in a heated pan over low heat. Once cooked, brush the tops with *qaymoq* (thick cream). Our warm Armenian-style breads are ready!
Bon appétit ☺️🍷
