
- 1
- 10.10.2026 18:29:00
- 1 min read
Ingredients: 3 potatoes 1 egg yolk 7 tablespoons cornstarch A little salt and red chili powder 100g cheese For the coating: 1 egg Breadcrumbs Preparation: Boil the potatoes, drain the water, and mash them. Add the egg yolk, starch, and spices, then mix well to form a dough-like consistency. Take small portions of the mixture and flatten them out. Place cheese in the center, seal the edges, and shape into a ball. Dip first in the egg, then in the breadcrumbs. Fry in hot oil until the outside is beautifully golden brown. Don't forget to serve while hot. Bon appétit