A unique dessert recipe🤩

A unique dessert recipe🤩

Required products: 350 g flour 1 teaspoon salt 1 teaspoon baking powder 3 tablespoons sugar 200 g butter 200 g cream 900 g cherries 1 tablespoon starch 3 tablespoons icing sugar For the cream: 750 g cream 150 g sugar Preparation: Put flour, baking powder, and grated butter in a bowl and mix well. Then, in another bowl, mix cream, sugar, and salt, pour over the flour and butter mixture and knead into a dough. The finished dough is placed in the refrigerator for an hour. Then, the dough is divided into pieces and rolled out in a rectangular shape. Cherry mixed with starch is placed in the rolled dough and rolled out in the form of a roll, tightly sealing both sides. The finished rolls are baked in the oven at 190–200°C until golden brown. For the cream, whip the cream and sugar. Finally, the baked dessert is placed on a tray in a pyramid shape, spread cream between them and sent to the refrigerator for a day. Bon appetit😍😋!