Ingredients:
1 onion
2 potatoes
2 carrots
3 tomatoes
1 garlic
half a cup of vermicelli
a little parsley
1 liter of boiling water
salt, black pepper and hot pepper
Preparation:
1 tablespoon of butter or vegetable oil is added to the cauldron, then chopped onions, potatoes, carrots and tomatoes are added, and they are lightly fried with spices. Boiling water is poured over them. After the vegetables are well boiled, they are removed from the blender and a smooth mass is formed. At the end, vermicelli, finely chopped parsley and a little lemon juice are added to the soup and boiled again over low heat. Our vegetable soup is ready!
Bon appetit❤️
