Soft, fluffy doughnuts 🍩

Ingredients:
600 g flour
380 ml milk
1 egg
8 g yeast
0.5 tsp salt
110 g sugar
60 g butter
A little milk chocolate

Preparation:
In a large bowl, combine the flour, sugar, salt, and yeast, and mix well. Add the egg, milk, and butter, then knead into a soft dough. Set the dough aside to rise for 2 hours. Once risen, roll the dough out to a medium thickness, cut into ring shapes, and fry in hot oil until golden brown. Place the finished doughnuts on a plate lined with paper towels to absorb any excess oil. Melt the milk chocolate—either over a steam bath or briefly in the microwave. Dip the tops of the doughnuts into the warm chocolate, then sprinkle with sugar sprinkles or crushed nuts. Wait for the chocolate to set slightly, then serve!

Enjoy! ❤️😍