Yumcha Recipe

For the batter:
255 ml cold milk
30 g sugar
85 g flour
20 g melted butter
2 eggs

For the filling:
350 g heavy cream
40 g powdered sugar
5 g vanilla
1 kg strawberries

Preparation:
First, blend all the ingredients for the batter together. Then, cook the resulting mixture in a hot pan, similar to making crêpes (thin pancakes). For the cream filling, whip the heavy cream, powdered sugar, and vanilla until well combined. Spread the cream onto the crêpes and top with sliced ​​strawberries. Finally, roll each crêpe up and serve.

Enjoy! 😍😘