Yaxniya

Mas parables:

Meat-400 gr
Onion-200 gr
Garlic-5 pieces
Olive oil-3 tablespoons
Butter - 1 tbsp
Tomato-1 tbsp
Grape vinegar - 1 tsp
Salt-1 tsp
Ground black pepper - 1 teaspoon
Laurel leaf - 1 piece

👨🏻🍳Preparation:

- We wash the rectangular cut meat well and place it on a paper towel to get its water.
- After the butter is melted in a heated saucepan, we fry the meat over high heat, add the tomato over it and continue to fry.
- We finely chop the peeled garlic and put it in a saucepan.
- We put the peeled onions in their entirety and, according to taste, put pepper, salt, grape vinegar and a piece of laurel leaf.
- We put water on top and continue to boil over low heat.
- After weighing the dish water, you can swim in a saucer and pull it to the table.

Pleasant appetite😋