Yakhnia is a delicious Balkan dish

Today we have prepared the most delicious of Balkan cuisine – Yakhnia.

🧄Ingredients:

Meat-400 gr
Onion-200 gr
Garlic-5 PCs
Olive oil-3 tablespoons
Butter-1 tablespoon
Tomato-1 tbsp
Grape vinegar-1 teaspoon
Salt-1 teaspoon
Ground black pepper - 1 teaspoon
Lavr leaf-1 PC

👨🏻🍳Preparation: 

- We wash the meat, chopped in a rectangular shape, well and put it on a paper towel to get its water.
- We put butter in a heated cauldron and, after the butter has melted, fry the meat over high heat, add tomato on top and continue frying.
- We finely chop the peeled garlic and put it in a saucepan.
- We put the peeled onions whole and put pepper, salt, grape vinegar and a bunch of lavr leaves on them, according to taste.
- We continue to boil over low heat, adding water over it.
- After weighing the food water, you can swim in a saucer and serve it to the table.

Bon Appetit😋