Uyghur-style Manti 🥰😍

Ingredients:
250 ml water
500 g flour
1 teaspoon salt
1 egg

For the filling:
600 g lean meat
150 g lamb tail fat
6 onions
A little salt and spices

Preparation:
First, knead a soft dough and let it rest. For the filling, finely chop all the necessary ingredients and mix well with the salt and spices. Then, divide the dough into small, round portions. Roll out each piece, place the filling inside, and fold it into the traditional Uyghur manti shape. Arrange the prepared manti in a steamer (manti-qasqon) and steam for 45 minutes. Once cooked, sprinkle the manti with a little cold water; this gives them a glossy, shiny appearance. Your Uyghur-style manti are ready!

Bon appétit! ❤️🍽