- 9
- 15.02.2023 15:55:00
- 1 min read
Uyghur Lagman is a favorite dish of many people. It differs from the rest of the lagoons in that its vegetables ripen more raw and its dough also spreads long-long. The sauce with the dough to be weighed separately gives the dish a special taste.
Which Lagman do you like? Leave a note in the comments.
