"Tabule" salad

We were amazed at the wonderful harmony of the salad made from pomegranate and barra greens, and decided to share the recipe for the Tabule salad with you.

Ingredients:
1 cup of small bulgur
1 and a half teaspoons of hot water
1 lemon
1 garden mint
1 Garden parsley
1 teaspoon olive oil
6 PCs blue
2 tomatoes
1 teaspoon salt
1 tablespoon of pomegranate syrup
1 small pomegranate
1 cucumber

👨 🏻 🍳 Preparation style:
- In a deep bowl, add bulgur, hot water, lemon juice, olive oil, salt and mix. 
- We wash the parsley well, dry it and chop it finely, like a bulgur.
- We also chop the onion and fresh mint leaves as finely as possible.
- We clean the peel of tomatoes from juice and seeds. And we cut the fleshy hard part into small cubes, like the products above.
- We put all the chopped products in a bowl with a bulgur and, before serving on the table, mix from bottom to top and weigh.

🍽 Suggestion for tablecloths

The salad will be even tastier and certainly more beautiful if you add a little lemon juice and olive oil as well as pomegranate grains to the salad, depending on your preference.
Bon Appetit 🤤