- 12
- 16.03.2023 13:58:00
- 1 min read
One of the favorite national dishes of our people, sumalak, is prepared mainly on the eve of the Feast of Navruz. Sumalak is made from young branches of wheat, flour, fats, and stone or nuts are also added and cooked for 1 day.
Have you participated in the preparation of sumac?
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