Shashlik

The most delicious dishes are only in the”world of flavor"😍

🥩 Ingredients: 

Beef 500 gr
Soy sauce 50 gr
Vegetable oil 100 ml
Onion 2 pieces
Lavash dough 3 pcs
Small onion 10 pieces
Cherry tomatoes 10 pieces
Spice
Dungan pepper
Pepper and salt

👨🏻🍳Preparation:

- Chop 1 onion and mix in the Greens and pepper;
- Chop the meat into cubes, divide the cherry tomatoes into 2 and leave the small onions in the whole state; 
- Arrange the meat, tomatoes and onions, chopped into cubes, in order, in a tight;
- Grind in a blender with 1 Head of onion, vegetable oil, soy sauce and pepper to marinate;
- Pour the prepared sauce over the Sikhs and keep in this state for 1 hour;
- Start cooking marinated semi-finished shashlik and Dungan peppers in a preheated pan;
- Cover the lavash dough on top, heat it up and wrap the finished shashlik in the dough; 
- Serve with peppers , finely chopped onions and pepper to the table next to it.