Carrot puree soup

A vegetable puree soup that will warm your stomach and leave a taste in the mouths of your guests at Iftar is in front of you with a special recipe of the chefs of "World of Taste".

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👩‍🌾 Ingredients:
3 carrots
1 large onion
1 potato
1 glass of chicken stock
1 tablespoon oil
1 tablespoon butter
1 spoon of pepper
1 teaspoon of salt
2 cups of water
2 tablespoons of flour

👩🏻‍🍳Preparation:
- After melting oil and butter in a hot pot, add 2 tablespoons of flour and fry.
- Then add chopped onion, carrot, potato, chicken stock and water.
- When the water starts to boil, reduce the heat.
- Boil the carrot until it becomes soft, add spices and salt.
- Soften the soup using a blender.

Nice appetite 🤤