Dry tomato salad

Parables:

10-15 dried tomatoes

1 handful of ground walnuts

1-2 slices of garlic

Half a bowl of olive oil

A tuft of salt

1 tsp thyme

1 teaspoon of ground red pepper

1 tablespoon of pomegranate syrup according to taste

Preparation:

First we wash the dried tomatoes and boil them to the point where they pass to the peel

After boiling for an average of 10 minutes, we put it in cold water and wait for it to cool.

Then we dry the tomatoes well with a napkin and ensure that they weigh the water

We mix our dried tomatoes in half by adding all the ingredients on top. Pleasant appetite