Layered Samsa

For the dough:
300 ml milk
1 tsp salt
1 egg
1 tsp yeast
50 g melted margarine
650 g high-grade flour

For the filling:
300 g minced meat
3 onions
Salt and pepper to taste
2 tbsp vegetable oil

Preparation:
Prepare a soft dough using the listed ingredients and let it rest for 20 minutes. Divide the rested dough into 6 portions, shape them into balls, cover, and let rest for another 5 minutes. Roll out each piece of dough and spread margarine (softened to room temperature) over the surface. Stack the pieces on top of each other, roll them up, and place in the refrigerator for 4 hours. Once chilled, cut the dough into portions and flatten them by hand (without using a rolling pin). Place the filling in the center, seal the edges, and bake at 200°C (392°F) for 30–35 minutes.

Enjoy your meal! 🥰🥰🥰