Biscuit Cake 🤗🥰

Ingredients:
600 g chocolate biscuits
200 ml milk

For the cream:
600 g sour cream (25% fat)
1 can of condensed milk
Vanilla sugar

For the topping:
180 g milk chocolate
20 ml vegetable oil

Preparation:
Dip the biscuits into the milk and arrange them in a mold. Prepare the cream by mixing the sour cream, condensed milk, and vanilla sugar. Spread the cream between the layers of biscuits. Coat the top of the cake with a chocolate glaze made from melted chocolate and vegetable oil. Finally, let it set in the refrigerator for 4–6 hours. Our delicious biscuit cake is ready!

Enjoy! ❤🍰