Baklava🥰

Ingredients:
300 g walnuts
150 g sugar
2 eggs
2 cups flour
200 g butter
A little honey
5 eggs (for brushing/garnish)

Preparation:
First, mix the butter—softened to room temperature—with the flour. Then, add the eggs and a pinch of baking soda, and knead into a soft dough. While the dough rests, blend the walnuts, sugar, and eggs together until a uniform mixture forms. Roll out the dough to an even thickness and spread the prepared filling uniformly over the entire surface.
Roll the dough up like a log (roulade) and cut it into rectangular pieces. Press down slightly on each piece, brush with egg, and place a walnut on top of each one as a garnish. Bake in an oven preheated to 190°C for approximately 25 minutes. Afterward, brush with honey and return to the oven for another 10 minutes.

Enjoy!❤️